Friday, 13 March 2015
Tuesday, 10 March 2015
Grilled salmon with chili peppers, fennel à la julienne and avocado puree
Etichette:
10 minutes,
Avocado,
Chili peppers,
Fennel,
Fish,
Lemon,
Salmon,
Second course,
Vegetables
Friday, 6 March 2015
Pearl barley salad with smoked swordfish and salmon, radish and dill
Tuesday, 3 March 2015
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