Cecína with salame Milano, Pecorino cheese and fig jam

• 15 minutes to prepare • 10 minutes to cook • Serves 4

 

Chocolate and orange tart

• 90 minutes to prepare • 50 minutes to cook • 3 hours to cool down • Serves 12

Cecína with anchovy-flavored zucchini flowers, toasted hazelnuts, Pecorino cheese and bottarga

• 15 minutes to prepare • 10 minutes to cook • Serves 4

 

Chocolate and raspberry tart

• 90 minutes to prepare • 50 minutes to cook • 3 hours to cool down • Serves 12