Beef tartare with raw artichokes, Pecorino cheese and mollica atturrata (crispy breadcrumb)

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Risotto with walnuts and tomino cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Taralli pugliesi

• 20 minutes to prepare • 30 minutes to cook • 30 minutes to rest • Serves 30

Savory crepes with pumpkin and ricotta cheese

• 30 minutes to prepare • 120 minutes to cook • Serves 4