Veal rolls filled with raw ham and Pecorino cheese

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Frittata rolls with smoked salmon, crescenza cheese and rocket

• 10 minutes to prepare • 10 minutes to cook • 2 hours to cool off • Serves 4

Orange-flavored baked squids with puree of green beans

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Χταπόδι κρασάτο στην κατσαρόλα (Wine octopus in the pot)

• 20 minutes to prepare • 2 hour to cook  • Serves 4

Swordfish and tomatoes with white beans puree and toasted almonds

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Grilled octopus with peas' cream, caramelized tomatoes and pane guttiau

• 10 minutes to prepare • 90 minutes to cook  • Serves 4

Swordfish carpaccio with orange, fennel, and olives

• 10 minutes to prepare • 10 minutes to marinate • Serves 4

Cod stuffed salmon roll

• 10 minutes to prepare • 25 minutes to bake • Serves 4

Puff-pastry salmon fillets

• 20 minutes to prepare •  30 minutes to cook •  Serves 4

 

Swordfish fillets with tomatoes and honey sauce

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Minced meat cupcakes

• 20 minutes to prepare • 20 minutes to cook • Serves 4

Fish and chips

• 10 minutes to prepare • 15 minutes to cook • Serves 4

Fresh salmon burger with caramelized onions, avocado and lime-flavored greek yogurt

• 40 minutes to prepare • 15 minutes to cook • Serves 4

Skewers of minced beef meat with Pecorino cheese and ham

• 10 minutes to prepare • 15 minutes to cook • Serves 4

Polpette (meatballs) with olives

• 30 minutes to prepare • 1 hour to cook • Serves 4

Mussels alla marinara

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Beef tartare with Pecorino cheese cream and toasted pistachios

• 30 minutes to freeze • 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Cottage pie

• 20 minutes to prepare • 60 minutes to cook • Serves 4

 

Fried chicken balls

• 5 minutes to prepare •  10 minutes to cook  • Serves 4

Beef tartare with raw artichokes, Pecorino cheese and mollica atturrata (crispy breadcrumb)

• 30 minutes to freeze • 10 minutes to prepare • Serves 4