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Tuesday, 27 February 2018

Pasta with braised artichokes and Pecorino cheese

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 08:45 No comments:
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Etichette: 10 minutes, Artichokes, Cheese, First course, Pasta, Pecorino

Tuesday, 20 February 2018

Chocolate tart with fig jam and almonds mousse

• 90 minutes to prepare • 35 minutes to cook • Serves 12



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Pubblicato da Babettes a 11:12 No comments:
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Etichette: Almonds, Chocolate, Cream, Dark chocolate, Dessert, Figs, Fresh, Jam, Knam, Tart

Tuesday, 13 February 2018

Pizzoccheri with green beans and sheep milk Ricotta cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4



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Pubblicato da Babettes a 11:33 No comments:
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Etichette: Cheese, First course, Green beans, Milk, Pizzoccheri, Potatoes, Ricotta, Sheep, Zucchini

Tuesday, 6 February 2018

Pumpkin soup with Stracciatella cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 09:52 No comments:
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Etichette: Appetizer, Cheese, Milk, Nutmeg, pumpkin, Soup, Stracciatella
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