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Wednesday, 27 March 2024

Risotto with clams, spinach and lemon

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 15:14 No comments:
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Etichette: clams, First course, Lemon, Rice, Risotto, seafood, Spinach

Wednesday, 20 March 2024

Swordfish carpaccio with orange, fennel, and olives

• 10 minutes to prepare • 10 minutes to marinate • Serves 4



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Pubblicato da Babettes a 09:45 No comments:
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Etichette: 10 minutes, Fennel, Lemon, Olives, Orange, Second course

Tuesday, 12 March 2024

Gnocchi with swordfish, pistachio sauce and lemon zest

• 10 minutes to prepare • 15 minutes to cook • Serves 4

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Pubblicato da Babettes a 11:24 No comments:
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Etichette: Fish, Gnocchi, Lemon, Pistachios, Swordfish, Zest

Tuesday, 5 March 2024

Baked sweet potatoes with walnuts

• 5 minutes to prepare • 1 hour to cook • Serves 4



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Pubblicato da Babettes a 15:14 No comments:
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Etichette: Appetizer, Butter, Orange, Potatoes, Sweet
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