Babettes gæstebud.
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Tuesday, 26 February 2019
Savoury crepes with pesto sauce and
stracchino
cheese
•
30 minutes to prepare
•
120 minut
es to cook
•
Serves
4
Read more »
Tuesday, 19 February 2019
Pizza dough with sourdough
•
3 hours
to activate the sourdough starter
•
1 day
to
leaven
•
Serves
4
Read more »
Tuesday, 12 February 2019
Savoury crepes with ham and
ricotta
cheese
•
30 minutes to prepare
•
120 minut
es to cook
•
Serves
4
Read more »
Tuesday, 5 February 2019
Risotto
with lentils
•
10 minutes to prepare
•
40 minut
es to cook
•
Serves
4
Read more »
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