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Tuesday, 26 September 2023

Risotto with artichokes cream and bottarga

• 1 hour to prepare • 35 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 13:46 No comments:
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Etichette: Artichokes, Bottarga, First course, Rice, Risotto

Tuesday, 19 September 2023

Malloreddus pasta with zucchini and basil cream, and zucchini alla scapece and tuna bottarga

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 14:00 No comments:
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Etichette: Basil, Bottarga, First course, Fish, malloreddus, Pasta, Tuna, Zucchini
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