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Tuesday, 26 May 2020

Bavarian bretzels with EVO oil and sourdough

• 1 hour to activate the yeast • 3.5 hours to leaven • Serves 8



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Pubblicato da Babettes a 08:42 No comments:
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Etichette: Appetizer, baking soda, bretzel, Oil, sourdough

Tuesday, 19 May 2020

Risotto with asparagus and smoked bacon

• 10 minutes to prepare • 35 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 08:28 No comments:
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Etichette: Asparagus, Bacon, First course, Rice, Risotto, shallot

Tuesday, 12 May 2020

Savoury crepes with asparagus and pistachios

• 20 minutes to prepare • 120 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 08:14 No comments:
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Etichette: Asparagus, Butter, Cheese, crepes, First course, Flour, Milk, parmesan, Pistachios, Sauce

Tuesday, 5 May 2020

Bavarian bretzels

• 1 hour to activate the yeast • 3.5 hours to leaven • Serves 8



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Pubblicato da Babettes a 08:58 No comments:
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Etichette: Appetizer, baking soda, bretzel, brewer's yeast, Flour, Salt
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