Striped tart with peanut butter and two-chocolates marbled ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

New York bagels

• 1 hour and 40 minutes to prepare • 20 minutes to cook • Serves 8

Cod stuffed salmon roll

• 10 minutes to prepare • 25 minutes to bake • Serves 4

Savory tart with ricotta and tomino cheeses, ham and zucchini flowers

• 45 minutes to prepare • 30 minutes to cook • Serves 12

Tart with peanut butter and chocolate ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Bavarian bretzels

• 1 hour to activate the yeast • 3.5 hours to leaven • Serves 8

Marinated sardines

• 30 minutes to prepare • 4 hours to marinate • Serves 4

 

Dark chocolate tart with Maldon salt flakes

• 90 minutes to prepare • 35 minutes to cook • Serves 10