Spelt gnocchi with wild fennel pesto

• 10 minutes to prepare • 5 minutes to cook • Serves 4

Maltagliati fresh pasta with eggplant and toasted pine nuts

• 5 minutes to prepare • 25 minutes to cook • Serves 4

 

Carbonara pasta with asparagus and smoked trout

• 5 minutes to prepare • 15 minutes to cook • Serves 4

 

Ricotta cheese tart with pistachio mousse

• 4 hours to prepare • 35 minutes to cook • Serves 12