Nutella filled chip biscuits

• 90 minutes to prepare • 15 minutes to cook • Serves 7

Striped tart with peanut butter and two-chocolates marbled ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Pistachio cantuccini biscuits

• 10 minutes to prepare • 35 minutes to cook • Serves 7

Cantuccini biscuits

• 10 minutes to prepare • 35 minutes to cook • Serves 7

Pistachio Tiramisu

• 15 minutes to prepare • 2 hours to cool  • Serves 6

Viennese tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Souffle Castella cake

• 15 minutes to prepare • 75 minutes to cook • Serves 12

White chocolate tenerina cake (moist chocolate cake)

• 20 minutes to prepare • 30 minutes to cook • Serves 12

Cocoa tart with egg whites and chocolate chips

• 10 minutes to prepare • 50 minutes to cook • Serves 14

Tarta de Santiago

• 10 minutes to prepare • 50 minutes to cook • 12 Serves

Lingue di gatto cocoa flat biscuits

• 10 minutes to prepare • 5 minutes to cook • Serves 6

Burnt Basque cheesecake

• 30 minutes to prepare • 50 minutes to cook • 3hours to cool • Serves 12

Blueberries cake

• 15 minutes to prepare • 45 minutes to cook • Serves 12

Pan de mej

• 90 minutes to prepare • 30 minutes to cook • Serves 15

Halloween sbriciolata (crumbled) pumpkin pie

• 60 minutes to prepare • 50 minutes to cook • Serves 12

Torta della nonna (Grandma's tart)

• 90 minutes to prepare • 35 minutes to cook • Serves 12

Blueberry cheesecake

• 10 minutes to prepare • 30 minutes to cook • Serves 12

Tiramisu overnight oats

• 5 minutes to prepare • 12 hours to cool  • Serves 1

Roulade cake with lime-flavored white chocolate mousse and raspberry gelee

• 3 hours to prepare • 15 minutes to cook • Serves 12

Pastiera napoletana (Pastiera tart from Naples)

• 2 hours to prepare • 90 minutes to cook • Serves 12