Tiramisu overnight oats

• 5 minutes to prepare • 12 hours to cool  • Serves 1

Tiramisu

 

These Tiramisu overnight oats are a creamy chocolate overnight oats recipe with a touch of coffee and yogurt cream layers.

It tastes like your favorite Tiramisu dessert but much healthier, full of fiber and plant-based proteins from oats. If you love desserts for breakfast, overnight oats recipes are perfect for it!

Here are ingredients for a 4-serving recipe:

40 g rolled oats or quick oats
100 ml espresso coffee 
1 tbsp sweetener of choice, or more as desired
100 g greek yogurt 
cocoa powder 

1. In a mixing bowl, add old-fashioned rolled oats, sweetener, and coffee
2. Whisk for 1-2 minutes or until fully combined
3. Place the ingredients in a glass mason jar, it won't be thick, and that's normal
4. In another bowl, mix Greek yogyrt with sweetener and taste the mixture, adding more now or later as a topping. Place yogurt on top of the oats
5. Cover the bowl with a lid or close the jar, and place it in the fridge overnight

Nutrition Facts are detailed in the table below. Data is provided per serving.