Pearl barley salad with beans and rosemary pesto, lard and baby artichokes

• 15 minutes to prepare • 50 minutes to cook • Serves 4

 

Purple rice salad with avocado, braised shrimps, mint and toasted almonds

• 15 minutes to prepare • 25 minutes to cook • Serves 4

Puntarelle chicory salad with orange braised shrimps, and sun-dried tomatoes

• 15 minutes to prepare • 5 minutes to cook • 10 minutes to chill • Serves 4

Chicken salad with avocado, sun-dried tomatoes, olives and yogurt dressing

• 10 minutes to prepare • 5 minutes to cook • Serves 4