Winter salad of radicchio red chicory, toasted almonds, orange and fennel

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Pasta with fava peas, sausage and toasted almonds

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Pizza with sauteed spinach, sun-dried tomatoes and ricotta cheese

• 15 minutes to prepare •  30 minutes to cook  • Serves 4

Purple rice salad with avocado, braised shrimps, mint and toasted almonds

• 15 minutes to prepare • 25 minutes to cook • Serves 4

Chicken salad with avocado, sun-dried tomatoes, olives and yogurt dressing

• 10 minutes to prepare • 5 minutes to cook • Serves 4

Cocoa tart with dark cherry jam and toasted hazelnuts mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12

Mint-flavored swordfish tartare with toasted pistachios

• 10 minutes to prepare • Serves 4

 

Maltagliati fresh pasta with eggplant and toasted pine nuts

• 5 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with Syrah red wine, red chicory and toasted almonds

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Pasta with swordfish and tomato sauce, and toasted almonds

• 10 minutes to prepare • 15 minutes to cook • Serves 4