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Tuesday, 21 March 2017

Risotto with Syrah red wine, red chicory and toasted almonds

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 09:16 No comments:
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Etichette: Almonds, Chicory, First course, Red, Rice, Risotto, Syrah, Toasted, Wine
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