Viennese tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Salmon, tuna and sea-bass nigiri

• 30 minutes to prepare • Serves 4

Lasagne with ricotta and mozzarella cheese and spinach

• 20 minutes to prepare • 30 minutes to cook • Serves 8

 

Souffle Castella cake

• 15 minutes to prepare • 75 minutes to cook • Serves 12

Orange-flavored baked squids with puree of green beans

• 15 minutes to prepare • 30 minutes to cook • Serves 4