Veal rolls filled with raw ham and Pecorino cheese

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

 

Classic Italian involtini, unforgettable taste

Veal rolls filled with raw ham and pecorino cheese are a classic dish that beautifully embodies the rustic elegance of Italian cuisine.
Known as Involtini di vitello or saltimbocca, this traditional delicacy features tender slices of veal carefully rolled around flavorful ingredients like salty raw ham and sharp pecorino cheese, creating a harmony of textures and tastes in every bite. The combination of the delicate veal with the savory ham and the nutty richness of pecorino makes for an irresistibly indulgent entré that’s perfect for special occasions or a hearty family meal.

Preparation involves tenderizing the veal slices, layering them with slices of ham and cheese, then rolling and securing the involtini with toothpicks before browning and simmering in a flavorful sauce. The result is a melt-in-your-mouth experience, with the flavors melding beautifully during cooking, leaving a rich and satisfying dish.
This recipe highlights the simplicity and quality of Italian ingredients, turning humble elements into a refined, flavorful dish that impresses friends and family alike. It’s a timeless recipe, showcasing the delicacy of veal paired with the bold, smoky taste of ham and the sharpness of pecorino — a true celebration of Italian culinary tradition.


Here's what you will need for the 4-serving recipe:

500 g veal meat cut into thin slices
150 ml white wine
10 sage leaves
50 g raw ham
80 g sliced Pecorino cheese
EVO oil
salt and pepper

1. Lay the veal slices on a cutting board and sprinkle them uniformly with salt, pepper. Top with one slice of raw ham, and one of Pecorino cheese. Then, roll them up starting with a short side; cover with sage leaves, and secure with toothpicks
2. In a pan pour 1 tablespoon of EVO oil, add the veal rolls and braise the beef rolls for 2 minutes. Then, pour the white wine over them, cover the pan with a lid and cook for about 10 minutes, taking care they brown on all sides
3. Discard toothpicks from the veal rolls, cut them in half and serve them warm

In the following, Nutrition Facts of this dish are indicated. Data is provided per serving.