Swordfish and tomatoes with white beans puree and toasted almonds

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Risotto with clams, robiola cheese and beans

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Creamy risotto with fava beans and peas

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Grilled squids with white beans puree and Pecorino cheese drops

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Salad of purple rice, smoked salmon, fava beans and Gorgonzola cheese

• 15 minutes to prepare • 20 minutes to cook • Serves 4

Fava bean puree with chicory

• 20 minutes to prepare • 90 minutes to cook • Serves 4

Risotto with peas and fava beans puree

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

Pizza with fava beans pesto, guanciale bacon, buffalo mozzarella and Pecorino cheese

• 15 minutes to prepare •  15 minutes to cook  • Serves 4

Pasta with cow peas, potatoes and bacon

• 15 minutes (+ overnight soaking) to prepare • 150 minutes to cook • Serves 4

Asparagus and fava beans salad with lard and Pecorino cheese

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Pearl barley salad with beans and rosemary pesto, lard and baby artichokes

• 15 minutes to prepare • 50 minutes to cook • Serves 4

 

White peas soup with braised shrimps

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Salad of grilled octopus with white kidney beans and tomatoes

• 10 minutes to prepare • 30 minutes to cook • Serves 4

Chilli con carne

• 10 minutes to prepare • 50 minutes to cook • Serves 4

 

Tagliatelle fresh pasta with beans, potatoes and tuna bottarga

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Avocado, corn and red beans salad

• 10 minutes to prepare • Serves 4

Spelt salad with mint-flavored beans cream and smoked scamorza cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Pizza bianca bites with beans pesto and lard

• 15 minutes to prepare • 5 minutes to cook • Serves 4

 

Frangipane tart with dark cherries in syrup

• 3 hours to prepare • 45 minutes to cook • Serves 12

Figs Frangipane dark tart

• 4 hours to prepare • 45 minutes to cook • Serves 12