Bavarian bretzels with EVO oil and sourdough

• 1 hour to activate the yeast • 3.5 hours to leaven • Serves 8

Risotto with asparagus and smoked bacon

• 10 minutes to prepare • 35 minutes to cook • Serves 4

 

Savoury crepes with asparagus and pistachios

• 20 minutes to prepare • 120 minutes to cook • Serves 4

 

Bavarian bretzels

• 1 hour to activate the yeast • 3.5 hours to leaven • Serves 8