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Tuesday, 27 May 2025

Pasta with potatoes and Provola cheese

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• 15 minutes to prepare •  5 0 minutes to cook •   Serves 4
Tuesday, 6 May 2025

Spaghetti with Pecorino cheese, colatura di alici and artichokes' cream

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• 10 minutes to prepare •  15 minut es to cook • Serves 4  
Tuesday, 25 February 2025

Salmon, tuna and sea-bass nigiri

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• 30   minutes to prepare •   Serves 4
Tuesday, 17 December 2024

Lasagne with mortadella ham and pistachios pesto

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• 20 minutes to prepare •  30 minut es to cook • Serves 8  
Tuesday, 10 December 2024

Pasta al forno ( baked pasta)

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• 30 minutes to prepare •  90 minut es to cook • Serves 4  
Tuesday, 3 December 2024

Chestnut risotto with thyme and robiola cheese

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• 10 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 3 September 2024

Risotto with clams, robiola cheese and beans

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• 15 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 30 July 2024

Spaghetti pasta with clams and mussels

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• 2 hours  to prepare • 1 0 minut es to cook • Serves 4  
Tuesday, 23 July 2024

Fregola pasta with sauteed chicory greens, mussels and sun-dried tomatoes

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• 10 minutes to prepare • 10 minutes to cook • Serves 4
Tuesday, 7 May 2024

Yangzhou fried rice

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• 15 minutes to prepare •  20 minut es to cook • Serves 4  
Tuesday, 23 April 2024

Pasta with asparagus and sausage

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• 5 minutes to prepare •  15 minut es to cook • Serves 4  
Wednesday, 3 April 2024

Hazelnuts ragú

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• 5 minutes to prepare •   40 minutes to cook   • Serves 4 As gluttonous  as Easter time gets Ok guys, let’s get serious now. Did ...
Wednesday, 27 March 2024

Risotto with clams, spinach and lemon

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• 15 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 13 February 2024

Creamy risotto with fava beans and peas

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• 10 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 21 November 2023

Gimbap style rice rolls

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• 30   minutes to prepare •  10 minutes to cook  •   Serves 4
Tuesday, 14 November 2023

Salmon and avocado maki

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• 30   minutes to prepare •   Serves 4
Tuesday, 26 September 2023

Risotto with artichokes cream and bottarga

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• 1 hour to prepare •  35 minut es to cook • Serves 4  
Tuesday, 19 September 2023

Malloreddus pasta with zucchini and basil cream, and zucchini alla scapece and tuna bottarga

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• 10 minutes to prepare • 15  minut es to cook • Serves 4  
Tuesday, 14 March 2023

Risotto with chickpeas cream and crispy guanciale

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• 10 minutes to prepare •  30 minut es to cook • Serves 4  
Tuesday, 21 February 2023

Chicken and lamb couscous

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• 20 minutes to prepare • 40 minutes to cook • Serves 4