Risotto with clams, spinach and lemon

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Swordfish carpaccio with orange, fennel, and olives

• 10 minutes to prepare • 10 minutes to marinate • Serves 4

Gnocchi with swordfish, pistachio sauce and lemon zest

• 10 minutes to prepare • 15 minutes to cook • Serves 4

Baked sweet potatoes with walnuts

• 5 minutes to prepare • 1 hour to cook • Serves 4