Pumpkin millefoglie with burrata cheese, hazelnuts and basil

• 15 minutes to prepare •  20 minutes to cook  • Serves 4

Rocket salad with grapes, blueberries and walnuts

• 10 minutes to prepare • No cook • Serves 4

 

Genovesi ericine custard-filled pastries

• 60 minutes to prepare • 15 minutes to cook • Serves 6

Zucchini alla scapece

• 5 minutes to prepare • 10 minutes to fry • 2 hours to marinate • Serves 4