Beef tartare with avocado, valerian salad, Pecorino cheese crisp and balsamic vinegar cream

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Salad of marinated trout, grapefruit and raspberries

• 15 minutes to prepare • 3 hours minutes to chill • Serves 4

Busiate fresh pasta

• 1 hour to prepare • 30 minutes to rest • Serves 4

 

Minced meat stuffed avocados with lime and beefsteak tomatoes

• 10 minutes to prepare • 10 minutes to cook • Serves 4