Mackerel fillets with herbs and artichokes on potato puree

• 15 minutes to prepare • 1 hour to cook  • Serves 4

Celery, sun-dried tomatoes, fennel and Gorgonzola cheese salad

• 10 minutes to prepare • Serves 4

Sicilian cassatelle

• 45 minutes to prepare • 10 minutes to cook • Serves 12

Trout fillets with bacon and sour caramelized onions and orange zest

• 5 minutes to prepare • 15 minutes to cook • Serves 4