Risotto with asparagus and smoked bacon

• 10 minutes to prepare • 35 minutes to cook • Serves 4

 

Savoury crepes with asparagus and pistachios

• 20 minutes to prepare • 120 minutes to cook • Serves 4

 

Bavarian bretzels

• 1 hour to activate the yeast • 3.5 hours to leaven • Serves 8

Homemade grissini with sourdough

• 3 hours to activate the sourdough starter • 3 hours to leaven • Serves 4