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Friday, 7 August 2015

Pistachio-cream and sweetened ricotta tart

• 45 minutes to prepare • 45 minutes to cook • Serves 12



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Pubblicato da Babettes a 07:07 No comments:
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Etichette: Bronte, Butter, Cake, Cream, Dessert, Milk, Pistachio, Ricotta, Tart
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