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Tuesday, 3 December 2024

Chestnut risotto with thyme and robiola cheese

• 10 minutes to prepare • 25 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 17:42 No comments:
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Etichette: Cheese, Chestnuts, First course, Risotto, Robiola, shallot, White
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