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Tuesday, 27 November 2018

RIsotto with radicchio red chicory and grapefruit

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 07:45 No comments:
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Etichette: Chicory, First course, Grapefruit, Red, Rice, Risotto

Tuesday, 20 November 2018

Pasta with cow peas, potatoes and bacon

• 15 minutes (+ overnight soaking) to prepare • 150 minutes to cook • Serves 4



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Pubblicato da Babettes a 10:29 No comments:
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Etichette: Bacon, Beans, cow peas, First course, Pasta, Potatoes

Tuesday, 13 November 2018

November 13, 2017



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Pubblicato da Babettes a 06:12 1 comment:
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Tuesday, 6 November 2018

Cecína with pistachio pesto, caramelized cherry tomatoes and Stracciatella cheese

• 15 minutes to prepare • 20 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 08:23 No comments:
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Etichette: 10 minutes, Appetizer, Caramelized, cecina, Cheese, Cherry, Chickpeas, Pesto, Pistachio, Stracciatella, Tomatoes
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