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Friday, 23 October 2015

Wholemeal focaccia with curly endive and smoked scamorza cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 06:13 No comments:
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Etichette: Appetizer, Cheese, Endive, Focaccia, Scamorza, Smoked, Wholemeal
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