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Friday, 7 October 2016

Spelt with porcini mushrooms and truffle fondue

• 15  minutes to prepare • 35 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 15:23 No comments:
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Etichette: Cheese, First course, Fondue, Fontina, Mushrooms, Porcini, Spelt, Truffle
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