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Friday, 20 March 2015

Carpaccio of dill-marinated salmon with orange, puntarelle chicory salad and caviar

• 15 minutes to prepare • 3 hours minutes to chill • Serves 4



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Pubblicato da Babettes a 09:32 1 comment:
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Etichette: Appetizer, Caviar, Chicory, Dill, Fish, Oranges, Salad, Salmon, Vegetables
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