Tuesday 17 March 2020

Nutella pancakes

5 minutes to prepare Serves 4



Friends, say hello to the easiest pancake recipe you’ll never forget.
A few days ago I shared these 5 ingredient pancakes recipe on Instagram and you loved it. They are much healthier than typical pancakes and very easy to make, we all like that.

I was craving chocolate and I couldn’t resist to fill my pancakes with some Nutella, I can’t describe how insanely delicious they were!
Why not surprise someone with this delicious breakfast, during such a tough period?

You can add any toppings you like but I went for apricot jam. To serve, spread each pancake with some jam and add the icing sugar on top.
If you want something more impressive build a stack and top it with some chocolate and strawberries.

After trying these pancakes, you will never forget them. They’re:
- Delicious
- Fluffy
Nutella taste
- Moist
- Perfectly sweet
- Surprisingly easy

This is a breakfast you won’t forget. Cook up some love with these delicious & impressive Nutella pancakes. Enjoy!


Here are ingredients for a 4-serving recipe:

40 g sugar
100 g flour 00
4 g vanilla baking powder
100 ml milk
1 egg
100 g Nutella
icing sugar

  1. Preheat a non stick pan on medium heat. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes
  2. Lightly grease the pan with a small amount of EVO oil, and wipe away any excess with a sheet of paper towel
  3. Beat egg with sugar until stiff
  4. Sift and gradually incorporate all the dry ingredients (flour, baking powder) alternating them with pastry's liquid ingredients (milk). Meanwhile, keep mixing until smooth
  5. Use a measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes
  6. Add a spoon of Nutella in the center, then cover it with some more batter
  7. Allow the pancakes to cook properly! Don’t rush them on high heat, or flip them too early. Let that under-side cook to a beautiful golden brown color, and when bubbles start forming on top and around the surface (batter side), they are ready to flip
  8. Leave them to cool a bit, then garnish the top with some icing sugar, if you like

Nutrition Facts are detailed in the table below. Data is provided per serving.

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