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Friday, 15 May 2015

Crespelle with Crescenza and Pecorino cheese filling, bacon and beans puree

• 20 minutes to prepare • 30 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 08:59 No comments:
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Etichette: Bacon, Beans, Cheese, Crescenza, Crespelle, First course
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