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Tuesday, 8 October 2019

Oven roasted chicken with beer

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• 1 5 minutes to prepare • 4 5 minutes to cook • 1 hour to marinate • Serves 4
Tuesday, 5 February 2019

Risotto with lentils

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• 10 minutes to prepare •  40 minut es to cook • Serves 4  
Tuesday, 15 January 2019

Pizza with sausage, porcini mushrooms and mozzarella cheese

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• 15 minutes to prepare •   30 minutes to cook   • Serves 4
Tuesday, 26 June 2018

Pearl barley salad with beans and rosemary pesto, lard and baby artichokes

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• 15 minutes to prepare  •  50 minutes to cook   • Serves 4  
Tuesday, 15 May 2018

Cuttlefish with tomatoes, rosemary and purple rice

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• 15   minutes to prepare •  4 0 minutes to cook •   Serves 4
Tuesday, 12 December 2017

Chestnut and chickpea soup with crispy Parma ham and rosemary

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• 10 minutes to prepare •  5 minut es to cook • Serves 4  
Tuesday, 1 August 2017

Lemon chicken with honey and rosemary

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• 5 minutes to prepare • 10 minutes to cook  • Serves 4
Tuesday, 7 March 2017

Risotto with caprino fresh goat cheese, rosemary and honey

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• 10 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 28 June 2016

Sliced fillet of beef with herbs

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• 5 minutes to prepare • 15  minutes to cook • Serves 4
Tuesday, 1 March 2016

Chicken rolls with pistachio filling and rocket salad

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• 1 0 minutes to prepare • 10 minut es to cook • Serves 4  
Tuesday, 16 February 2016

Parmesan cheese lollipops

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• 1 0 minutes to prepare • 5 minutes to cook • Serves 4
Tuesday, 17 November 2015

Trout fillets with bacon and sour caramelized onions and orange zest

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• 5  minutes to prepare • 15  minut es to cook • Serves 4  
Friday, 1 May 2015

Risotto with beer and mortadella

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• 10 minutes to prepare •  25 minut es to cook • Serves 4