Puntarelle chicory salad in anchovy sauce with goat milk toma cheese

• 15 minutes to prepare • 1 hour minutes to chill • Serves 4

Risotto with Syrah red wine, red chicory and toasted almonds

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with artichokes and cream of Brie cheese

• 15 minutes to prepare • 25 minutes to cook • Serves 4

 

Risotto with caprino fresh goat cheese, rosemary and honey

• 10 minutes to prepare • 25 minutes to cook • Serves 4