Friday, 27 November 2015

Mackerel fillets with herbs and artichokes on potato puree

• 15 minutes to prepare • 1 hour to cook  • Serves 4



Tuesday, 24 November 2015

Friday, 20 November 2015

Sicilian cassatelle

45 minutes to prepare Serves 12



Tuesday, 17 November 2015

Trout fillets with bacon and sour caramelized onions and orange zest

minutes to prepare  minutes to cook Serves 4

 

Friday, 13 November 2015

Couscous with peaches in syrup, chicken drums and walnuts

20 minutes to prepare Serves 4



Tuesday, 10 November 2015

Orecchiette fresh pasta with zucchini flowers, mussels and saffron

10 minutes to prepare minutes to cook Serves 4

 

Friday, 6 November 2015

Chocolate tart

90 minutes to prepare Serves 10



Tuesday, 3 November 2015

Pasta with pesto of almonds, breadcrumbs and sage

• 5 minutes to prepare Serves 4