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Friday, 27 November 2015

Mackerel fillets with herbs and artichokes on potato puree

• 15 minutes to prepare • 1 hour to cook  • Serves 4



Tuesday, 24 November 2015

Friday, 20 November 2015

Sicilian cassatelle

• 45 minutes to prepare • • Serves 12



Tuesday, 17 November 2015

Trout fillets with bacon and sour caramelized onions and orange zest

• 5 minutes to prepare • minutes to cook • Serves 4

 

Friday, 13 November 2015

Couscous with peaches in syrup, chicken drums and walnuts

• 20 minutes to prepare • • Serves 4



Tuesday, 10 November 2015

Orecchiette fresh pasta with zucchini flowers, mussels and saffron

• 10 minutes to prepare • minutes to cook • Serves 4

 

Friday, 6 November 2015

Chocolate tart

• 90 minutes to prepare • • Serves 10



Tuesday, 3 November 2015

Pasta with pesto of almonds, breadcrumbs and sage

• 5 minutes to prepare • • Serves 4