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Tuesday, 24 September 2019
Beef
tartare
with sun-dried tomatoes, anchovies, oregano and Belgian endive salad
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• 30 minutes to freeze • 10 minutes to prepare • Serves 4
Tuesday, 17 September 2019
Basil-flavored tuna fish
tartare
with buffalo
mozzarella
cheese
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• 10 minutes to prepare • Serves 4
Tuesday, 10 September 2019
Beef
tartare
with avocado, valerian salad,
Pecorino
cheese crisp and balsamic vinegar cream
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• 30 minutes to freeze • 10 minutes to prepare • Serves 4
Tuesday, 3 September 2019
Salad of marinated trout, grapefruit and raspberries
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• 15 minutes to prepare • 3 hours minutes to c hill • Serves 4
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