Babettes gæstebud.

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Tuesday, 24 April 2018

Arancine

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• 30 minutes to prepare •  1 hour 20   minutes to cook •   1 hour to rest  •  Serves 4
Tuesday, 17 April 2018

Maritati fresh pasta with pesto, fresh beans and potatoes

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• 10 minutes to prepare • 15 minutes  to cook • Serves  4  
Tuesday, 10 April 2018

Risotto with Luganega sausage and Fontina cheese

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• 10 minutes to prepare •  30 minut es to cook • Serves 4  
Tuesday, 27 March 2018

Orecchiette fresh pasta with braised artichokes, anchovies and capers

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• 10 minutes to prepare •  15 minut es to cook • Serves 4  
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10 minutes (174) Appetizer (133) Dessert (90) First course (187) Second course (81)

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