Babettes gæstebud.
Home
About me
▼
Tuesday, 19 December 2017
Chestnut and chickpea soup with
Stracciatella
cheese and scallops
›
• 10 minutes to prepare • 5 minut es to cook • Serves 4
Tuesday, 12 December 2017
Chestnut and chickpea soup with crispy
Parma
ham and rosemary
›
• 10 minutes to prepare • 5 minut es to cook • Serves 4
Tuesday, 5 December 2017
Risotto
with
Rosso di Montepulciano
and
Banon
cheese
›
• 10 minutes to prepare • 25 minut es to cook • Serves 4
Tuesday, 28 November 2017
Pasta with
guanciale
and
Pecorino
cheese cream
›
• 5 minutes to prepare • 1 5 minut es to cook • Serves 4
‹
›
Home
View web version