Babettes gæstebud.

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Tuesday, 19 December 2017

Chestnut and chickpea soup with Stracciatella cheese and scallops

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• 10 minutes to prepare •  5 minut es to cook • Serves 4  
Tuesday, 12 December 2017

Chestnut and chickpea soup with crispy Parma ham and rosemary

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• 10 minutes to prepare •  5 minut es to cook • Serves 4  
Tuesday, 5 December 2017

Risotto with Rosso di Montepulciano and Banon cheese

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• 10 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 28 November 2017

Pasta with guanciale and Pecorino cheese cream

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• 5 minutes to prepare •  1 5 minut es to cook • Serves 4  
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10 minutes (174) Appetizer (133) Dessert (90) First course (187) Second course (81)

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