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Tuesday, 31 October 2017
Cecína
with
salame Milano
,
Pecorino
cheese and fig jam
›
• 15 minutes to prepare • 10 minut es to cook • Serves 4
Tuesday, 24 October 2017
Chocolate and orange tart
›
• 90 minutes to prepare • 5 0 minutes to cook • 3 hours to cool down • Serves 12
Tuesday, 17 October 2017
Cecína
with anchovy-flavored zucchini flowers, toasted hazelnuts,
Pecorino
cheese and
bottarga
›
• 15 minutes to prepare • 10 minut es to cook • Serves 4
Tuesday, 10 October 2017
Chocolate and raspberry tart
›
• 90 minutes to prepare • 5 0 minutes to cook • 3 hours to cool down • Serves 12
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