Babettes gæstebud.
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Tuesday, 26 September 2017
Crumbled tart with apple, pine nuts and raisins
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• 7 5 minutes to prepare • 45 minutes to cook • Serves 12
Tuesday, 19 September 2017
Spelt salad with orange, olives and goat milk
ricotta
cheese
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• 10 minutes to prepare • 20 minutes to cook • Serves 4
Tuesday, 12 September 2017
Mint-flavored swordfish
tartare
with toasted pistachios
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• 10 minutes to prepare • Serves 4
Tuesday, 5 September 2017
Spelt with smoked tuna, cherry tomatoes, and olives
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• 10 minutes to prepare • 20 minutes to cook • Serves 4
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