Babettes gæstebud.

• 3 hours to activate the sourdough starter   • 1 day to leaven • Serves 4

• 1 hour  to activate the yeast   • 3.5 hours to leaven • Serves  8

• 3 hours to activate the sourdough starter   • 3 hours to leaven • Serves 4

• 3 hours to activate the sourdough starter   • 1 day to leaven • Serves 4