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Tuesday, 3 December 2024

Chestnut risotto with thyme and robiola cheese

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• 10 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 3 September 2024

Risotto with clams, robiola cheese and beans

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• 15 minutes to prepare •  25 minut es to cook • Serves 4  
Wednesday, 26 June 2024

Grilled octopus with peas' cream, caramelized tomatoes and pane guttiau

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• 10 minutes to prepare • 90 minutes to cook  • Serves 4
Tuesday, 16 April 2024

Quinoa salad with asparagus and swordfish

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• 20 minutes to prepare • 20 minut es to cook • Serves 4  
Tuesday, 28 February 2023

Fresh salmon burger with caramelized onions, avocado and lime-flavored greek yogurt

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• 40 minutes to prepare • 1 5 minutes to coo k • Serves 4
Tuesday, 7 February 2023

White ragù

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• 10 minutes to prepare •   50 minutes to cook   • Serves 4 No tomato for once White ragù is a sauce based on minced meat, herbs a...
Tuesday, 16 November 2021

Taglierini fresh pasta with hazelnut sauce and bacon

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• 5 minutes to prepare •   15 minutes to cook   • Serves 4 10 MINUTES Pasta is tossed in a rich, savory hazelnut sauce and sprinkl...
Tuesday, 31 August 2021

Canapés of milanese risotto with braised shrimps and stracchino cheese

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• 10 minutes to prepare •  50 minut es to cook • Serves 4  
Tuesday, 5 January 2021

Gnocchi with lard and tomato sauce

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• 5 minutes to prepare •  10 minutes to cook • Serves 4
Tuesday, 19 May 2020

Risotto with asparagus and smoked bacon

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• 10 minutes to prepare •  35 minut es to cook • Serves 4