Babettes gæstebud.
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Tuesday, 30 August 2016
Green beans and roasted chicken breasts salad with olives and mint-flavored yogurt mayonnaise
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• 5 minutes to prepare • 10 minutes to cook • Serves 4
Friday, 1 July 2016
Chocolate cake with yogurt and cocoa
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• 20 minutes to prepare • 4 5 minutes to cook • Serves 1 4
Friday, 25 September 2015
Salmon fillet with
labneh
and mint aromatized barley
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• 5 minutes to prepare • 30 minutes to cook • Serves 4
Friday, 24 July 2015
Othello
cake with dark chocolate,
espresso
coffee and dark cherries in syrup
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• 20 minutes to prepare • 5 0 minutes to cook • Serves 1 2
Tuesday, 21 July 2015
Fruit salad of melon, olives,
Teroldego
wine jello and yogurt
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• 1 5 minutes to prepare • 1 hour to coo l • Serves 4
Friday, 26 June 2015
Pears, dark cocoa and almonds cake
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• 15 minutes to prepare • 4 0 minutes to cook • Serves 1 2
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