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Tuesday, 16 April 2024

Quinoa salad with asparagus and swordfish

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• 20 minutes to prepare • 20 minut es to cook • Serves 4  
Tuesday, 18 October 2022

Spaghetti alle vongole (Spaghetti pasta with clams) with grated tuna bottarga

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• 10 minutes to prepare • 1 0 minut es to cook • Serves 4  
Tuesday, 22 March 2022

Cottage pie

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• 20 minutes to prepare • 60 minutes to cook • Serves 4  
Tuesday, 31 August 2021

Canapés of milanese risotto with braised shrimps and stracchino cheese

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• 10 minutes to prepare •  50 minut es to cook • Serves 4  
Tuesday, 4 February 2020

Risotto with basil

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• 10 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 22 January 2019

Risotto with fennel sausage, Dolcetto d'Alba and Pecorino cheese

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• 10 minutes to prepare •  30 minut es to cook • Serves 4  
Tuesday, 4 September 2018

Roasted chicken with potatoes, onions and tomatoes

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• 5 minutes to prepare • 50 minutes to cook • Serves 4
Tuesday, 15 May 2018

Cuttlefish with tomatoes, rosemary and purple rice

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• 15   minutes to prepare •  4 0 minutes to cook •   Serves 4
Tuesday, 5 December 2017

Risotto with Rosso di Montepulciano and Banon cheese

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• 10 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 7 November 2017

Farrotto with dried mushrooms and sausage

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• 20 minutes to prepare •  40 minut es to cook • Serves 4  
Tuesday, 21 March 2017

Risotto with Syrah red wine, red chicory and toasted almonds

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• 15 minutes to prepare •  25 minut es to cook • Serves 4  
Tuesday, 21 July 2015

Fruit salad of melon, olives, Teroldego wine jello and yogurt

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• 1 5 minutes to prepare • 1 hour to coo l • Serves 4