Spaghetti pasta with clams and mussels

• 2 hours to prepare • 10 minutes to cook • Serves 4

 

Fregola pasta with sauteed chicory greens, mussels and sun-dried tomatoes

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Tarta de Santiago

• 10 minutes to prepare • 50 minutes to cook • 12 Serves

Tzatziki with goat milk ricotta cheese, roasted apricots, spinach and fig jam

• 15 minutes to prepare • 10 minutes to cook • Serves 4