RIsotto with radicchio red chicory and grapefruit

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Pasta with cow peas, potatoes and bacon

• 15 minutes (+ overnight soaking) to prepare • 150 minutes to cook • Serves 4

November 13, 2017

Cecína with pistachio pesto, caramelized cherry tomatoes and Stracciatella cheese

• 15 minutes to prepare • 20 minutes to cook • Serves 4