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Tuesday, 30 October 2018

Gnocchi with roasted pumpkin, ricotta cheese and cashew sauce

• 5 minutes to prepare • • Serves 4



Tuesday, 23 October 2018

Cod fish alla Vicentina with Polenta

• 20 minutes to prepare • • Serves 4

 

Tuesday, 16 October 2018

Pasta with bacon, saffron sauce and zucchini flowers

• 5 minutes to prepare • • Serves 4



Tuesday, 9 October 2018

Pasta alla Puttanesca

• 10 minutes to prepare • • Serves 4

 

Tuesday, 2 October 2018

Chestnut Cecina with Speck, Taleggio cheese and honey-caramelized pears

• 15 minutes to prepare • • Serves 4